I've got nothing to post about today. AND I've got the munchies. Here's what I'm thinking of making when I get home
Buffalo Chicken Dip
8 oz Cream Cheese, softened
1/2c. Bleu cheese or Ranch dressing
1/2c. Franks Red Hot buffalo sauce
1 1/2c. shredded cheese
2 cooked and cubed/shredded chicken breasts (about 2 cups)
1. Stir cream cheese until smooth
2. Mix in dressing and buffalo sauce
3. stir in chicken and cheese
4. microwave on high 5 minutes, stirring occasionally until evenly heated and smooth
5. serve warm with crackers or celery sticks
Brownies are better!
ReplyDeleteI'd rather drink my snacks, thank you very much.
ReplyDeleteoh T, I've had this and it is GOOO-UUD...
ReplyDeleteI'm with Eric. Brownies are always the answer to having the munchies.
ReplyDeleteYum...
sounds yummy! I was thinking early that I would love to try buffalo wings...NEVER HAVE!
ReplyDeleteEVER!
It's a flaw.
Do they make a drinkable brownie? A really good chocolate martini...that's the ticket!!!
Wow, that sounds delish! (Except that I might have winced a little at 1/2 cup of hot sauce... I'm such a baby.)
ReplyDeleteBJ gave me this recipe, and it ROCKS!! It's got the perfect combination of cool & creamy with tart & hot. Now I am craving this, and it's 8:30 am. Dammit.
ReplyDeleteI make this ALL. THE. TIME. Except we eat it with tortilla chips or Doritos and I make it in the crockpot.
ReplyDeleteMmmmm, now I am hungry... that shit's gotta be good!
ReplyDelete